Onions | Spring Onions

Onions | Spring Onions

spring onion, also known as the “bunching onion” or “scallion,” is a type of onion that is commonly used in Egyptian cuisine. It has long, slender green stalks and small white bulbs, and it is often used for its mild onion flavour and crisp texture
Also rich in vitamins A and C, which are important for maintaining healthy skin and a strong immune system. They also contain flavonoids, which are antioxidants that may help protect against cancer and heart disease. In addition, they are a good source of fiber, which can help promote digestive health and prevent constipation.